The Steak Knife has its origins in Medieval Europe. A portable Sharp Knife and hands were the only eating utensils. Cultures in Africa and Asia used knives only in the preparation of food and not in its consumption. In Europe we have always used sharp knives for cutting and eating meat.
Wulff Cutlery & More carries High Quality Steak Knives from Yaxell, Boker, Lion Steel, Svord and Victorinox.